Roasted Boondi
Vikalps Roasted Besan Boondi is a protein-rich, vegan snack made from roasted chickpea flour. This gluten-free, crunchy boondi is roasted at low temperatures to preserve nutrients and flavor. With no added oils, it’s a healthy alternative for traditional fried boondi, perfect for snacking or adding to raita. Enjoy guilt-free indulgence with every bite.
Vikalps Roasted Besan Boondi is a nutritious twist on a classic Indian snack. Made from high-quality chickpea flour and roasted at low temperatures, this vegan and gluten-free boondi offers a crunchy, protein-packed option for those who love healthy snacking. Whether enjoyed on its own or mixed in with raita or salads, it’s a perfect way to enjoy a guilt-free, flavorful treat.
Benefits:
- Vegan & Gluten-Free: A nutritious snack suitable for various dietary preferences.
- Rich in Protein: Provides a healthy, plant-based protein source to fuel your body.
- Low-Temperature Roasting: Retains maximum nutrients without the need for deep frying.
- Versatile Usage: Perfect as a snack or as an addition to raita, salads, or other dishes.
Additional Information:
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